A Plan to Add Supermarkets to Poor Areas, With Healthy Results: NYTimes

Earlier this week, DIANE CARDWELL from the New York Times reports:

Under a proposal the City Planning Commission unanimously approved on Wednesday, the city would offer zoning and tax incentives to spur the development of full-service grocery stores that devote a certain amount of space to fresh produce, meats, dairy and other perishables.

The plan — which has broad support among food policy experts, supermarket executives and City Council members, whose approval is needed — would permit developers to construct larger buildings than existing zoning would ordinarily allow, and give tax abatements and exemptions for approved stores in large swaths of northern Manhattan, central Brooklyn and the South Bronx, as well as downtown Jamaica in Queens.

“This is about being able to walk to get your groceries in those areas that are really, really underserved and basically have no place to buy fresh produce,” said Amanda M. Burden, the city planning commissioner.

This entry was posted in Repost and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s