COMING FROM The California Institute for Rural Studies and Fair Food Project: “Fair Food: Field to Table”, a multimedia presentation that promotes a more socially just food system in the U.S. It was created in part by Rick Nahmias Photography.
About the presentation:
Through the stories and voices of farmworkers, growers, businesses and fair food advocates, viewers learn about the harsh realities of farmworker conditions and, more importantly, the promise of improved farm labor practices in American agriculture. The growing movement for “fair food” is tapping into rising consumer demand for food produced in accordance with their values.
The presentation consists of three parts:
- Part 1: The Farmworkers
- Part 2: The Farmers
- Part 3: The Advocates