Tag Archives: baking

Better Bread Through Less Kneading: NYTimes Curious Cook

Among the recent books whose recipes I tried, Jim Lahey’s justly celebrated “My Bread,” written with Rick Flaste, puts together a brilliant technique trifecta: a wet dough that can be stirred together without kneading; a long, slow fermentation with just … Continue reading

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10 Minute ‘No-Knead’ Bread

IN THE KITCHEN: A clear and stylish explanation on how to get incredible “1o minute” rustic bread.

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