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Tag Archives: kitchen
Among the recent books whose recipes I tried, Jim Lahey’s justly celebrated “My Bread,” written with Rick Flaste, puts together a brilliant technique trifecta: a wet dough that can be stirred together without kneading; a long, slow fermentation with just … Continue reading
IN THE KITCHEN: A clear and stylish explanation on how to get incredible “1o minute” rustic bread.
A great article on yogurt at the Curious Cook, detailing the activity and experimentation of this old lacto-fermented friend.