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Tag Archives: meat
Easy to access and highly disturbing findings from “What’s On My Food?–” Your online guide to pesticide residues commonly found on fruits, vegetables, meats. Get a peak at the toxicology report here. Advertisements
Sad to say that it’s only mildly startling to take a look at the sheer quantity of the resources required to produce one pound of beef… What does it require to raise one pound of beef, then? First, consider: A … Continue reading
Larry Brilliant, Executive Director, Google.org interviews Hugh Grant, Chairman, President and CEO, Monsanto, Michael Pollan, Knight Professor of Journalism, UC Berkeley’s Graduate School of Journalism and Sonal Shah, Director, Global Development Initiatives, Google.org
An op-ed found in the NYTimes, “The Carnivore’s Dilemma:” NICOLETTE HAHN NIMAN argues that the farming practices that score the environmental weight of eating meat are not all the same. Read the full piece here.